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Glorious Rhubarb (plus how to can)
It’s that brief, glorious time of year when rhubarb is plentiful. If you know the right people, chances are it’s even free. I love it so much that I want to eat it all year, whether or not it’s...
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Strawberry Freezer Smackdown
Assuming the weather holds, this weekend I plan to pick gobs and gobs of strawberries at Gaventa & Sons Farm in New Jersey. We’ll eat some, make some jam, and freeze the rest. But how to freeze?...
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Strawberry Fields Forever
Two weekends ago my billy and I picked nearly 20 pounds of strawberries at Gaventa’s Farms in South Jersey. Now that I’ve recovered from my strawberry-induced hallucinations, I can share the results...
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Strawberry Lemon Marmalade
Herewith begins my contribution to the Tigress Can Jam! If you’ve missed it, the canjam is a yearlong canning challenge. Each month, canjammers will be asked to create a water-bath friendly recipe...
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Rhubarb Compote
Sorry, folks, no pictures. This month’s can jam gave me an excuse to do two of my favorite things: eat stuff from the freezer and experiment with rhubarb. Everybody loves strawberries and rhubarb...
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Strawberry Rhubarb Pie
I have no idea why, but I’ve been on a total pie kick this summer. This is the second strawberry rhubarb pie I’ve made, plus a cherry pie for a picnic. Perhaps I’ll look back fondly on the summer of...
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